Essential kitchen know-how for the Vegan-curious!!
You’ve tasted Ania’s food, you loved it, and now you’re curious about how to make it!
Or if you’ve just heard about how Ania’s cooking turns Vegan into fine dining, maybe you’re wondering “How on earth does she do it?”
Well now, for the first time, Ania will let you into the secrets of her delicious soups, main courses, and desserts. You will have an opportunity to prepare, cook, and taste Ania’s unique multi-sensory recipes.
And if you have considered going Vegan but struggled with the idea of giving up some of your favourite dishes, this is the course for you. This short workshop is not about eating fake meat or fake cheese – it’s about learning simple recipes and techniques that will make life as a Vegan much more delicious, so you’ll be enjoying food, being healthy, AND having fun in the kitchen at the same time!
Dates & Location
Friday 24th February 2012 10am-3:30pm
Friday 23rd March 2012 10am-3:30pm
Friday 11th May 2012 10am-3:30pm
All workshops are held at The Dower House Hexton Herts SG5 3JF.
Investment
£60.00 per workshop
As an added bonus you will also receive free copies of Ania’s Vegan Kitchen Recipe Book Series.
To book your place
Fill up form below or call Dee on dee@new-oceans.co.uk or Tel: 01462 442 955
